Moroccan Almond Couscous
Jamie Fararra brings you a great raw vegan alternative to the traditional couscous dish. But don't think raw or vegan means boring. This delicious and healthy dish is served as lettuce wraps for a refreshing lunch, or on its own for a great side dish. This dish is super fast and easy to make, though you'll have to prepare ahead, as the almonds will need to be soaked for at least four hours, or overnight.
Get the recipe here:
http://www.gourmetcookingonline.com/recipe.php?id=1829
From: Dish to Pass - Moroccan Almond Couscous
Get the recipe here:
http://www.gourmetcookingonline.com/recipe.php?id=1829
From: Dish to Pass - Moroccan Almond Couscous
Jamie Ferrara brings you a great raw vegan alternative to the traditional couscous dish. But don't think raw or vegan means boring.
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