Chef David Giana From: AquaChef Testimonials - Chef David Giana Chef David Giana talks about his experience with the AquaChef and demonstrates how to use it. Tags: david giani aquachef sous vide carrots chicken vegetables meat pultry testimonial |
Cooking with Mel - Brown Sugar Glazed Carrots From: Cooking with Mel This episode finds Melissa preparing Brown Sugar Glazed Carrots; a deliciously sweet side dish for your favorite fall meal. This simple and quick recipe will soon be staple in your meals for the autumn months. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1638 Tags: vacuum seal aquachef sous vide cooking with mel mel cooking melissa webinar gourmet side dish carrots carrot vegetables peeled seal 'n fresh sweet butter sugar salt sea salt |
Introduction From: Dish to Pass - Surf & Turf Fajitas Jamie introduces this edition of Dish to Pass where she is making a build your own fajita bar for her surf party. Tags: dish to pass jamie fararra fajitas guacamole party mexican garlic cumin rubbed skirt steak ancho chilis chili seared tuna habanero sour cream baja carrots vegetables sangria punch |
Baja Carrots From: Dish to Pass - Surf & Turf Fajitas In this clip Jamie demonstrates how to prepare the Baja Carrot salad. Get the complete recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1830 Tags: dish to pass jamie fararra mexican carrots shaved onion cilantro jalapeño chili pepper vinegar salt sea salt pepper |
Putting It All Together From: Dish to Pass - Surf & Turf Fajitas Jamie finishes up the sangria and assembles the fajitas. Your mouth will definitely be watering when you see this final product! Tags: dish to pass jamie fararra fajitas guacamole party mexican garlic cumin rubbed skirt steak ancho chilis chili seared tuna habanero sour cream baja carrots vegetables sangria punch |