Corn on the Cob (Corn Side Dish Part 1) From: Cooking with Mel Mel shares one of her favorite side dish recipes, fresh corn on the cob cooked in the AquaChef. This simple and delicious way to cook corn, will surely become one of your favorites too. Tags: aquachef corn side dish white corn sweet barbecue grain grain seal 'n fresh bag salt pepper butter vacuum sealer melissa webinar cooking with mel |
Mel's Favorite Side Dish (Corn Side Dish Part 2) From: Cooking with Mel In this second part of Mel's corn side dish series, she shares her absolute favorite side dish ever. You'll be amazed by the simplicity of this vegetable medley. Watch the video then get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1839 Tags: corn on the cob corn red bell pepper zucchini butter seasoning salt aquachef seal 'n fresh vacuum sealer cooking with mel melissa side dish |
Black Bean & Corn Hot Salsa From: Cooking Videos Learn to make this delicious Black Bean and Corn Hot Salsa, and serve it with many different main dishes, to create a fantastic complete meal. Tags: recipe cooking lesson vegetables beans black beans corn salsa sweet corn bell peppers lime jalapeno pepper cilantro tomato sides dish |
The Original Old West Cookbook - A Collection of Recipes in the Chuckwagon, Pioneer, and Southwest Tradition From: The Original Old West Cookbook To appreciate Western cooking, it helps to know a little of the history of the Old West, which in most cases is as vivid and spicy as the cooking. The story of course begins with the Indians. The Southwestern tribes lived in permanent villages, growing corn, beans, squash and other native crops, often with the help of irrigation. The northernmost of these tribes were the Pueblo Indians (pueblo is Spanish for village) of the upper Rio Grande in what is now New Mexico and Colorado. For a thousand years and more they had led their communal lives in almost total isolation, but it was these civilized Indians who made Southwest so different from other areas. The food of the upper Rio Grande is strongly influenced by the Indians, notably in the use of corn. Tags: recipes cookbook western spicy corn spanish native beans squash vegetables meats |