Introduction From: Dish to Pass - Surf & Turf Fajitas Jamie introduces this edition of Dish to Pass where she is making a build your own fajita bar for her surf party. Tags: dish to pass jamie fararra fajitas guacamole party mexican garlic cumin rubbed skirt steak ancho chilis chili seared tuna habanero sour cream baja carrots vegetables sangria punch |
Habanero Sour Cream From: Dish to Pass - Surf & Turf Fajitas Jamie prepares her deliciously simply Habanero Sour Cream. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1835 Tags: dish to pass jamie fararra mexican sour cream cream dairy habanero habanero sauce chili pepper sauce dip hot sauce |
Putting It All Together From: Dish to Pass - Surf & Turf Fajitas Jamie finishes up the sangria and assembles the fajitas. Your mouth will definitely be watering when you see this final product! Tags: dish to pass jamie fararra fajitas guacamole party mexican garlic cumin rubbed skirt steak ancho chilis chili seared tuna habanero sour cream baja carrots vegetables sangria punch |
The Pasta Sauce Collection From: The Pasta Sauce Collection Pasta is probably the most versatile of foods. It is made into literally thousands of variations around the world. But the secret of pasta's variety isn't just in the many different shapes. By far the greatest variety in pasta dishes results from variations of the sauce or topping used to add flavor to the pasta. And even if we focus on primarily European variations, the choices are still too numerous to count. In this book, we have collected a virtual buffet of tastes and styles, for healthy appetites and light eaters; for those with simple tastes, and those with a passion for the exotic. Indeed pasta pleases everyone. A five-year-old with spaghetti and meatballs is enjoying his supper every bit as much as a dinner guest savoring truffles in wine sauce. Tags: recipes cookbook pasta sauces vegetables healthy meats cream toppings spaghetti meatballs truffles wine |