Videos tagged "vegetables"
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Chef David Giana From: AquaChef Testimonials - Chef David Giana Chef David Giana talks about his experience with the AquaChef and demonstrates how to use it. Tags: david giani aquachef sous vide carrots chicken vegetables meat pultry testimonial |
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Cooking with Mel - Brown Sugar Glazed Carrots From: Cooking with Mel This episode finds Melissa preparing Brown Sugar Glazed Carrots; a deliciously sweet side dish for your favorite fall meal. This simple and quick recipe will soon be staple in your meals for the autumn months. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1638 Tags: vacuum seal aquachef sous vide cooking with mel mel cooking melissa webinar gourmet side dish carrots carrot vegetables peeled seal 'n fresh sweet butter sugar salt sea salt |
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Cooking with Mel - Green Beans with Toasted Almonds From: Cooking with Mel Melissa is back with more fantastic side dishes to compliment your AquaChef meals. Here Melissa teaches you a fast and easy recipe for fresh green beans with toasted almonds. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1639 Tags: vacuum seal aquachef sous vide cooking with mel mel cooking melissa webinar gourmet side dish vegetables seal 'n fresh green beans almonds nuts butter salt pepper |
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Mel from Home - Cutting Up Sweet Potatoes From: Mel from Home Mel is preparing a delicious sweet potato dish, but first wants to demonstrate how to successfully wash, peel, and cut up your sweet potatoes. Tags: aquachef mel from home mel melissa sous vide tips gourmet side dish sweet potatoes potatoes yams peeling vegetables root vegetables |
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Mel from Home - Preparing Sweet Potatoes From: Mel from Home Mel shows you her recipe for sweet or savory sweet potatoes, using the chopped sweet potatoes she prepared with you in her last video. Tags: aquachef mel from home mel melissa sous vide tips gourmet side dish sweet potatoes potatoes yams vegetables root vegetables sweet savory raisins brown sugar cinnamon butter seal 'n fresh ginger garlic turmeric salt pepper |
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Mel from Home - Fresh Produce Tip From: Mel from Home Mel shares her secret for keeping her fruits and vegetables clean and fresh at home. Tags: aquachef mel from home mel melissa sous vide tips fruits vegetables vinegar tip apples peaches nectarines strawberries limes citrus mango |
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Fire Roasted Bell Peppers From: Mel from Home Mel demonstrates an easy and affordable way to make fire roasted bell peppers. Tags: mel from home mel melissa tips vegetables roasting |
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Chili Peanut Noodle Salad From: Dish to Pass - Chili Peanut Noodle Salad Jamie presents a delicious dish great for pot luck parties. It tastes great and is great for you. After continually receiving rave reviews for her Chili Peanut Noodle Salad, Jamie has decided it's the perfect dish to pass, and now offers it to you. Get the complete recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1838 Tags: dish to pass jamie farrara thai red bell pepper chili pepper peanut nut noodles salad basil basil leaves broccoli slaw carrot red cabbage cabbage broccoli bean sprouts green onion onion spaghetti sauce soy sauce olive oil lime juice lime citrus garlic ginger agave nectar thai chili sauce dressing salad multi grain vegetables protein asian |
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Introduction From: Dish to Pass - Surf & Turf Fajitas Jamie introduces this edition of Dish to Pass where she is making a build your own fajita bar for her surf party. Tags: dish to pass jamie fararra fajitas guacamole party mexican garlic cumin rubbed skirt steak ancho chilis chili seared tuna habanero sour cream baja carrots vegetables sangria punch |
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Putting It All Together From: Dish to Pass - Surf & Turf Fajitas Jamie finishes up the sangria and assembles the fajitas. Your mouth will definitely be watering when you see this final product! Tags: dish to pass jamie fararra fajitas guacamole party mexican garlic cumin rubbed skirt steak ancho chilis chili seared tuna habanero sour cream baja carrots vegetables sangria punch |
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Black Bean & Corn Hot Salsa From: Cooking Videos Learn to make this delicious Black Bean and Corn Hot Salsa, and serve it with many different main dishes, to create a fantastic complete meal. Tags: recipe cooking lesson vegetables beans black beans corn salsa sweet corn bell peppers lime jalapeno pepper cilantro tomato sides dish |
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Sage Chicken From: Cooking Videos A great recipe for Sage Chicken Kebobs with marinated chicken and fresh vegetables. This can be a great item for picnics, parties, or even as a main! Tags: recipe cooking lesson chicken kebob olive oil sage poultry vegetables onion pepper red pepper mushroom main |
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Snow Peas with Peanuts From: Cooking Videos Snow Peas with Peanuts is a great and quick dish that will dazzle anyone you make it for. Tags: recipe cooking lesson snow peas peas peanuts china peas steamed herbs nuts olive oil vegetables side dish |
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Spinach Florintine From: Cooking Videos Spinach Florentine is a great classic recipe that will always be a delicious addition to your meal. This recipe is quick and simple. Tags: recipe cooking lesson vegetables spinach florentine ricotta cheese olive oil garlic salt side dish |
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Stuffed Mushrooms From: Cooking Videos Stuffed Mushrooms are an all time favorite appetizer, and easy to make. Tags: recipe cooking lesson vegetables stuffed mushrooms breadcrumbs parmesan cheese romano garlic seasoning olive oil salt side dish appetizer |
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Sweet & Sour Red Cabbage Slaw From: Cooking Videos This recipe for Sweet and Sour Red Cabbage Slaw goes well with poultry, beef or pork. Tags: recipe cooking lesson vegetables sweet & sour red cabbage cabbage slaw chopped salt shredded sugar red wine vinegar vinegar olive oil side dish |
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Dehydrated & Delicious - The Complete Book on Dehydrating Meats, Fruits, Vegetables, Herbs, Flowers, Yogurt and more! From: Dehydrated & Delicious Drying fruits, vegetables, and meats is a great way to create some of the tastiest and most convenient ready-to-eat snacks that your family will ever enjoy. Not only will they be the best tasting snacks, but also less expensive and healthier than commercial snacks. Home dehydrated fruits, vegetables, and jerky are the ideal take-along foods for lunch boxes, camping and hiking trips, and vacations. Dehydrated foods are also wonderful additions to your favorite recipes for casseroles, soups, stews compotes and sauces. Tags: recipes vegetables dried fruits dehydrated meats snacks healthy lunch camping hiking vacation casseroles sauces soups stew cookbook |
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Pesto - The Art of Cooking with Herb Pastes From: Pesto - The Art of Cooking with Herb Pastes "Classic" pesto is undoubtedly one of the world's great culinary pleasures. Made from fresh basil leaves, pale green virgin olive oil, a well-aged sharp sheep's cheese, garlic, and pine nuts, this sublime experience is usually enjoyed in summer months when fresh herbs are available. In Genoa, Italy, in the Liguria region where pesto originated, fresh basil is available year- round. Genovese cooks used a mortar and pestle to grind the pesto ingredients into a smooth green paste hence the name pesto. Tags: recipes cookbook pasta sauces vegetables healthy pesto basil olive oil pine nuts cheese |
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The Pasta Sauce Collection From: The Pasta Sauce Collection Pasta is probably the most versatile of foods. It is made into literally thousands of variations around the world. But the secret of pasta's variety isn't just in the many different shapes. By far the greatest variety in pasta dishes results from variations of the sauce or topping used to add flavor to the pasta. And even if we focus on primarily European variations, the choices are still too numerous to count. In this book, we have collected a virtual buffet of tastes and styles, for healthy appetites and light eaters; for those with simple tastes, and those with a passion for the exotic. Indeed pasta pleases everyone. A five-year-old with spaghetti and meatballs is enjoying his supper every bit as much as a dinner guest savoring truffles in wine sauce. Tags: recipes cookbook pasta sauces vegetables healthy meats cream toppings spaghetti meatballs truffles wine |
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The Original Old West Cookbook - A Collection of Recipes in the Chuckwagon, Pioneer, and Southwest Tradition From: The Original Old West Cookbook To appreciate Western cooking, it helps to know a little of the history of the Old West, which in most cases is as vivid and spicy as the cooking. The story of course begins with the Indians. The Southwestern tribes lived in permanent villages, growing corn, beans, squash and other native crops, often with the help of irrigation. The northernmost of these tribes were the Pueblo Indians (pueblo is Spanish for village) of the upper Rio Grande in what is now New Mexico and Colorado. For a thousand years and more they had led their communal lives in almost total isolation, but it was these civilized Indians who made Southwest so different from other areas. The food of the upper Rio Grande is strongly influenced by the Indians, notably in the use of corn. Tags: recipes cookbook western spicy corn spanish native beans squash vegetables meats |
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The Great Pastamaker Cookbook - An exciting collection of fresh, healthy and easy-to-make recipes From: The Great-Pastamaker Cookbook Nobody knows when the first pasta was made, but it is certainly one of the world\'s oldest foods. The Chinese developed their noodles as early as 5000 B.C., and later introduced them into Japan through Korea. Early East European nomads car-ried a type of dried dough that was grated into boiling goats milk. In ancient Greece and Rome, cooks created a pasta known as Iaganon or laganum, similar to today\'s tagliatelle. And the early Arab world invented its own version of pasta, called couscous. Tags: recipes pasta sauce meats fish vegetables soups healthy fresh cookbook |
