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HOT CROSS BUNS
1 cup milk 3 TB butter or margarine 1/3 cup sugar 1 pkg. active dry yeast 1/4 cup warm water (110 F.) 3/4 tsp. salt

Tags: margarine peel citron milk sugar dry yeast cinnamon nutmeg ground cloves currants TB oil egg yolk lemon glaze Hot Cross Buns

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