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PAN-FRIED DUMPLINGS (POTSTICKERS)
12 ounces ground lean pork
1 cup finely chopped onion
1 cup finely chopped napa or
other Asian-type cabbage
1 tablespoon
Tags: Pan-fried dumplings (potstickers)pork ginger root minced gratedonionground lean porkasian-style sesame oilsoy sauceblack pepperchicken brothside dish
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