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AFGHANISTAN-STYLE LEEK-STUFFED RAVIOLI WITH YOGURT AND MEAT SAUCES
1 full load of pasta dough made into ravioli 1 egg 1/2 recipe Bolognese Meat Sauce (see page 45) 2 teaspoons ground cinnamon

Tags: Afghanistan-style Leek-stuffed ravioli with yougurt and meat sauces egg Meat Sauce butter melted ravioli ground cinnamon cumin olive oil black pepper yogurt pressed garlic fresh mint side dish

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