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Lamb Sausage with Spinach Fusilli
6 ounces spinach fusilli pasta 1/2 pound lamb sausage with rosemary, cut into 1-inch chunks 3 tablespoons plain low-fat

Tags: fusilli pasta snipped tomatoes lamb sausage black pepper dried breadcrumbs scallions cauliflower red bell pepper chicken broth tomato paste Lamb Sausage with Spinach Fusilli

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