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LEAN AND CRISPY EGGPLANT PARMESAN
4 (3/4-inch thick) slices peeled eggplant 1/4 cup fine dry bread crumbs 1/4 cup freshly grated Parmesan cheese 1/2 teaspoon

Tags: bread crumbs oregano eggplant parmesan cheese dried parsley dried oregano paprika egg whites marinara sauce vegetables

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