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The Big Burger Book

Many people would argue that it’s easy to make a good burger. Make a quick patty from ground beef, put it on a grill, stick the patty in a bun, and you’ve got a perfectly good burger. Many people would argue that you don’t need a cookbook to make a good burger - but what about great burgers? In this book we strive to demonstrate all the ways you can have the full spectrum of burger deliciousness right at home. Cooking for yourself, family or friends, this book will raise you to the highest levels of burger greatness, and both your and your “customer’s” palate will love you for it. It’s important to remember that a hamburger can have any combination of condiments you can think up, but the most important part of a hamburger is the actual patty. Whether you are making a classic all beef burger, mixed meats, or even a vegetarian patty, you should always make sure that the patty is your main focus. Learn all about burgers, and then enjoy making and eating them!