Introduction From: Dish to Pass - Surf & Turf Fajitas Jamie introduces this edition of Dish to Pass where she is making a build your own fajita bar for her surf party. Tags: dish to pass jamie fararra fajitas guacamole party mexican garlic cumin rubbed skirt steak ancho chilis chili seared tuna habanero sour cream baja carrots vegetables sangria punch |
Checking on the Steak & Searing the Tuna From: Dish to Pass - Surf & Turf Fajitas Here Jamie takes the steak out of the oven and prepares her delicious sushi grade tuna steaks, using a delicious ancho chili rub. Get the tuna recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1836 Tags: dish to pass jamie fararra mexican tuna kirt steak steak fish ancho chili garlic salt pepper garlic power canola oil skillet beef protein meat |
Finishing the Tuna & Steak From: Dish to Pass - Surf & Turf Fajitas Jamie cooks the other side of the tuna steak and cuts the tuna and steak into delicious fajita size slices. Tags: dish to pass jamie fararra mexican fajita steak skirt steak tuna steak tuna fish protein meat beef |
Putting It All Together From: Dish to Pass - Surf & Turf Fajitas Jamie finishes up the sangria and assembles the fajitas. Your mouth will definitely be watering when you see this final product! Tags: dish to pass jamie fararra fajitas guacamole party mexican garlic cumin rubbed skirt steak ancho chilis chili seared tuna habanero sour cream baja carrots vegetables sangria punch |