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BARBECUED BEEF BRISKET for 50 OVEN METHOD
25 pounds beef brisket 1-1/2 cups liquid hickory smoke 12 onions, chopped medium fine 1-1/2 cups cider vinegar 1-1/2 cup

Tags: beef mustard hickory smoke onions vinegar dark mustard molasses cayenne pepper pepper sauce worcestershire sauce ketchup chili sauce lemons salt black pepper dinner

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