TRADITIONAL PASTA ALL 2 pasta measuring cups all purpose flour 5 medium eggs 1/2 teaspoon salt (optional) 1-1/4 tablespoons olive oil Tags: Traditional PastaEggsaltflourolive oildinnerentree |
EGGLESS PASTA 2 pasta measuring cups all purpose or special mix semolina flour or 1 each pasta measuring cup of all purpose and semolina flo Tags: Eggless pastasemolinawaterolive oildinner entree |
Japanese Udon 2 pasta measuring cups all purpose flour 1/2 to 1 teaspoon salt 3/4 to 1 cup water Tags: Japanese Udonnoodlevermicellisaltwater dinner entree |
LOBSTER PASTA NETS 1 full load pasta dough made into angel hair 3 uncooked lobster tails or 9 large prawns flour vegetable oil for deep frying Tags: Lobster Pasta Netsvegetable oil Lime CreamDinner |
ITALIAN MARINATED SHARK 1 pound shark 1/4 cup non-fat Italian salad dressing 2 tablespoons chopped parsley Salt and pepper to taste Tags: sharkItalian salad dressingparsleysaltpepperdinner |
MINTED TROUT 1 fresh trout 1/2 cup olive or vegetable oil mint, wild or garden variety 2 strips of bacon Tags: fresh troutmint wild bacondinner |
BEEF FILLING 3 pounds cubed round steak 1/4 cup bacon drippings, lard or shortening 1/4 cup flour 1/2 cup ground mild chili 1 quart be Tags: bacon flour round steakchilisaltoreganogarlic clovesdinner |
SHOESTRING STEAK BARBECUE 4 pounds round steak 1 tablespoon Worcestershire sauce 1/2 cup olive oil 1 / 2 cup flour pepper and salt Tags: steak flourworcestershire sauceolive oilsaltpepperdinner |
WHOLE STEER BARBEQUE whole steer 1/2 pound pepper 2 pounds, of salt 2 pounds of lard Tags: steerpeppersaltlarddinner |
TAOS GRILLED TURKEY 10 to 12 pound turkey 4 to 6 limes, cut in half 4 teaspoons dry oregano leaves salt and pepper Tags: limes turkeydried oreganosaltpepperdinner |
RIBS AND BARBEQUE MOP For this technique it is important to remember that if the fire is too hot you will bum the ribs to a crisp. Be stingy with Tags: mop beefdinner |
BBQ CHICKEN 1 3-1/2 to 4 pound whole chicken 1/2 cup Tomato BBQ or Chipotle BBQ Sauce (see pages 219 and 220) Tags: BBQ chickenTomatoBBQ or chipotle BBQ sauceChickendinner |
PESTO RUBBED ROAST CHICKEN 1 recipe Basil Pesto Rub (See page 240) 1 3-1/2 pound whole chicken Tags: Pesto Rubbed Roast ChickenBasil Pesto Rubchickendinner |
CUBAN CHICKEN WITH MOJO MARINADE Cuban Mojo Marinade (See page 213) 6 chicken breast halves Tags: Cuban chicken with Mojo Marinadechicken breast halves browned and cooked throughdinner |
BRINE-SOAKED ROAST TURKEY 1 cup salt 2 gallons cold water 1 12 to 15 pound turkey 2 tablespoons melted butter Tags: Brine-Soaked Roast Turkeymelted butterturkeyremove gibletsnecktail piecedinner |
CHIPOTLE BBQ BABY BACK RIBS 4 pounds baby back pork ribs, cut into 4 pieces Chipotle BBQ Sauce (See page 220) Tags: Chipotle BBQ baby back ribspork ribchipotle BBQ sauce dinner |
SALMON WITH BASIL PESTO RUB 4 salmon steaks Juice of 1 lemon Basil Pesto Rub (See page 240) Tags: Salmon with basil pesto rubsalmonlemon juicebasil pesto rubserve with adollop of pesto saucedinner |