TRADITIONAL PASTA ALL 2 pasta measuring cups all purpose flour 5 medium eggs 1/2 teaspoon salt (optional) 1-1/4 tablespoons olive oil Tags: Traditional PastaEggsaltflourolive oildinnerentree |
EGGLESS PASTA 2 pasta measuring cups all purpose or special mix semolina flour or 1 each pasta measuring cup of all purpose and semolina flo Tags: Eggless pastasemolinawaterolive oildinner entree |
WHOLE WHEAT PASTA 1 pasta measuring cup all purpose flour and 1 pasta measuring cup of whole wheat flour 2 eggs 1 tablespoon olive oil 1/2 to Tags: wheat egg WaterSaltpasta |
BUCKWHEAT PASTA 1 pasta measuring cup all purpose flour and 1 pasta measuring cup of buckwheat flour 4 eggs 1 tablespoon olive oil 1/2 teasp Tags: egg noodle sobapasta |
LOBSTER PASTA NETS 1 full load pasta dough made into angel hair 3 uncooked lobster tails or 9 large prawns flour vegetable oil for deep frying Tags: Lobster Pasta Netsvegetable oil Lime CreamDinner |
PORK AND ROSEMARY RAVIOLI 1 full load of pasta dough made into ravioli 2 tablespoons olive oil 1 onion, finely chopped 2 garlic cloves, crushed 4 juniper Tags: lean ground pork mushrooms eggspasta |
TORTELLINI IN PARMESAN CREAM SAUCE 1 full load of pasta dough made into tortellini SPINACH AND RICOTTA FILLING 1/2 pound fresh spinach, finely chopped and cooked Tags: beef egg bread porkpasta |