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TRADITIONAL PASTA ALL 2 pasta measuring cups all purpose flour 5 medium eggs 1/2 teaspoon salt (optional) 1-1/4 tablespoons olive oil Tags: Traditional PastaEggsaltflourolive oildinnerentree |
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EGGLESS PASTA 2 pasta measuring cups all purpose or special mix semolina flour or 1 each pasta measuring cup of all purpose and semolina flo Tags: Eggless pastasemolinawaterolive oildinner entree |
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Japanese Udon 2 pasta measuring cups all purpose flour 1/2 to 1 teaspoon salt 3/4 to 1 cup water Tags: Japanese Udonnoodlevermicellisaltwater dinner entree |
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WON TON DOUGH 1-1/2 pasta measuring cups all purpose flour 1/2 pasta measuring cup cornstarch 1/2 teaspoon salt 2 eggs 2/3 cup water Tags: Won tong Doughflourcornstarchsaltegg potstickersentree |
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CHINESE EGG NOODLES 2 pasta measuring cups all purpose flour 1/2 to 1 teaspoon salt 3 eggs 1/2 cup water 1/4 teaspoon sesame oil Tags: Chinese Egg Noodlessalt egg oilentree |