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Search results for: poultry

Videos and Books ( 13 )

200 Marinades
A marinade is any liquid, rub or paste applied to poultry, meats, seafood or vegetables to add flavor. Marinades were originally used as preservatives to prevent food from spoiling as quickly or to hide the unpleasant flavor of food a bit past its prime, especially in hotter climates. The first marinades were actually brines for fish. In fact, the word marinade is derived from the same Latin root word as maritime, meaning from the sea.

Tags: recipe marinades ron popeil poultry meats seafood vegetables preservatives cookbook

The AquaChef Cookbook
Finally an answer to the hassle of home cooking! AquaChef is the revolutionary cooking aid that not only cooks your food, but does it well. The AquaChef Cookbook is filled with delicious, gourmet recipes for you to try with your new AquaChef Cooking System!

Tags: aquachef sous vide eggs beef red meat chicken poultry fish seafood dessert temperatures cooking times fda cookbook

Chicken Breast Chardonnay
Here you can learn to make a classic dish like Chicken Breast Chardonnay, paired here with a Black Bean and Corn Hot Salsa.

Tags: recipe cooking lesson poultry chicken chicken breast pepper chardonnay red pepper onion main

Game Hens with Raspberry Sauce
Follow this easy instructional video to learn to make the delicious dish, Game Hens with Raspberry Sauce.

Tags: recipe cooking lesson poultry chicken sauce lemon juice salt apples butter flour sugar raspberries fruit hen

Lime Pepper Chicken Breast
Learn to make the delicious and exciting Lime Pepper Chicken Breast with this simple and quick recipe.

Tags: recipe cooking lesson poultry chicken chicken breast olive oil salt black pepper garlic cayenne pepper lime main

Major Drumsticks
Another simple and tasty recipe, here chicken legs are rolled in a delicious and exciting mixture to make fantastic Major Drumsticks.

Tags: recipe cooking lesson poultry chicken leg bread crumbs paprika red pepper black pepper salt drumsticks main

Sage Chicken
A great recipe for Sage Chicken Kebobs with marinated chicken and fresh vegetables. This can be a great item for picnics, parties, or even as a main!

Tags: recipe cooking lesson chicken kebob olive oil sage poultry vegetables onion pepper red pepper mushroom main

Teriyaki Chicken
With this recipe you combine marinated chicken breast and teriyaki sauce to make this delicious dish.

Tags: recipe cooking lesson poultry sauce teriyaki soy sauce olive oil garlic minced ginger brown sugar wine vinegar vinegar pineapple juice

The Art of the Knife - Recipe Collection with Knife Basics and Cutting Techniques
Introduction; Knife Basics; Salsas, Chutneys and Sauces; Appetizers; Salads; Vegetarian Main Courses; Meats, Poultry and Seafood; Desserts

Tags: art of the knife cookbook recipes knife basics salsas chutneys sauces appetizers salads vegetarian main courses meats poultry seafoods desserts

Marinade Encyclopedia
The Marinade Encyclopedia brings you over 100 recipes for liquid marinades, sauces and brining liquids. A marinade is a seasoned liquid, rub or paste, often acidic, applied to poultry, meats, seafood or vegetables before cooking to add flavor, or to tenderize tougher cuts of meat. Marinades were originally used as preservatives to prevent food from spoiling as quickly, but are now known for the great variety of flavors they can bring to just about any dish! This is your go-to book for planning any meal that you want to spice up with a unique or classic marinade, whether you're cooking for yourself or for many.

Tags: cooking marinade brining brining liquid sauce dinner lunch meat poultry seafood

The AquaChef Cookbook
Finally an answer to the hassle of home cooking! AquaChef is the revolutionary cooking aid that not only cooks your food, but does it well. The AquaChef Cookbook is filled with delicious, gourmet recipes for you to try with your new AquaChef Cooking System!

Tags: aquachef sous vide eggs beef red meat chicken poultry fish seafood dessert temperatures cooking times fda cookbook

Seal, Set & Serve Cookbook
The complete cookbook in PDF form

Tags: aquachef sous vide eggs beef red meat chicken poultry fish seafood dessert temperatures cooking times fda cookbook cooking with mel mel melissa

Recipes ( 10 )

CHICKEN IN-A-POT
1 full load of pasta dough made into small macaroni 1 (2-1/2 pound) broiler-fryer chicken, cut in pieces 1 tablespoon lemon juic

Tags: tomatoes butter chicken margarine lemon juice salt ground black pepper dried tarragon olive or vegetable oil diced tomatoes onions green pepper chicken broth tomato paste pasta dinner poultry

Southwest Green Chili Poultry Sausage
1 pound ground turkey 1 pound ground chicken 1-4 oz. can diced green chilies 1/4 cup chopped fresh cilantro 1 teaspoon m

Tags: ground turkey ground chicken green chilies cilantro chili beer New Mexican ground chili cumin salt black pepper Southwest Green Chili Poultry Sausage

LEAN AND SPICY ROAST CHICKEN
1 3-1/2 pound whole chicken 2 tablespoons paprika 2 teaspoons chili powder 2 teaspoons sugar 2 teaspoons freshly ground

Tags: chicken paprika chili powder sugar ground black pepper salt garlic powder cayenne pepper poultry entree dinner

GARLIC AND HERB ROAST CHICKEN
1 3-1/2 to 4 pound whole chicken 5 cloves garlic, minced 1 tablespoon dried basil 1 tablespoon dried oregano 1-1/2 teasp

Tags: garlic minced chicken dried basil dried oregano dried thyme dried rosemary rubbed sage salt ground pepper poultry entree dinner

SPIT ROASTED STUFFED FLANK STEAK
1 to 1-1/4-pound Flank steak 1/2 teaspoon non-seasoned meat tenderizer 2 tablespoons prepared mustard 1-1/2 cups dry bread cubes

Tags: onion butter flank steak seasoned meat tenderrizer mustard dry bread cubes onion celery poultry seasoning salt dinner

PEAR STUFFING
2 cups dried pears, stewed 2 quarts white bread, cubed 1/2 cup diced onion 3/4 cup butter 2 cups chicken broth 1 tablespo

Tags: pears stewed butter white bread onion chicken broth salt ground pepper poultry seasoning cashew nuts stuffing

CHERRY BRANDY SAUCE
1 (8 ounce) can pitted, dark sweet cherries, reserve liquid 2/3 cup chicken broth 1 small onion, quartered 8 whole clove

Tags: pitted dark sweet cherries chciekn broth onion cloves cinnamon cornstarch brandy lemon juice salt pepper poultry pork sauce

Spicy Turkey Breast
− 1 whole Turkey Breast − 2 tsp Chili Powder − 1 tsp Cumin − 1 tsp Salt − ½ tsp Pepper

Tags: aquachef sous vide turkey spicy breast chili cumin salt pepper poultry Water Oven Recipe free

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