CANTALOUPE Selection: Firm, crisp, ripe melon that breaks crisply. Preparation: Remove rind, and cut into 1/4 to 1/2 inch thick slices i Tags: Firm crisp ripe melonCantaloupe Fruit |
CITRUS PEELS Varieties best for drying: The peels of citron, grape- fruit, kumquat, lemon, lime, orange, tangelo or tangerine are best for d Tags: grape fruit kumquat lemon lime orange tangelofruit |
FRUIT-NUT PEMMICAN 2 cups mixed nuts 1 1/2 cups raisins 8 ounces dried dates 8 ounces dried beef or jerky Honey to make stiff dough Salt Tags: nuts raisinsdried datesdried beefsalt Fruit-Nut Pemmican |
FRESH FRUIT YOGURT 1/2 cup fresh fruit or berries honey or sugar to taste 1 quart milk 1 TB yogurt Tags: berrieshoneymilkyogurtFresh Fruit Yogurt |
YOGURT FRUIT CUPS 4 1/4 cups milk 1 TB unflavored yogurt 1 to 2 TB jam or jelly Tags: milk jamyogurtYogurt Fruit Cups |