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Videos and Books ( 6 )

200 Marinades
A marinade is any liquid, rub or paste applied to poultry, meats, seafood or vegetables to add flavor. Marinades were originally used as preservatives to prevent food from spoiling as quickly or to hide the unpleasant flavor of food a bit past its prime, especially in hotter climates. The first marinades were actually brines for fish. In fact, the word marinade is derived from the same Latin root word as maritime, meaning from the sea.

Tags: recipe marinades ron popeil poultry meats seafood vegetables preservatives cookbook

The AquaChef Cookbook
Finally an answer to the hassle of home cooking! AquaChef is the revolutionary cooking aid that not only cooks your food, but does it well. The AquaChef Cookbook is filled with delicious, gourmet recipes for you to try with your new AquaChef Cooking System!

Tags: aquachef sous vide eggs beef red meat chicken poultry fish seafood dessert temperatures cooking times fda cookbook

The Art of the Knife - Recipe Collection with Knife Basics and Cutting Techniques
Introduction; Knife Basics; Salsas, Chutneys and Sauces; Appetizers; Salads; Vegetarian Main Courses; Meats, Poultry and Seafood; Desserts

Tags: art of the knife cookbook recipes knife basics salsas chutneys sauces appetizers salads vegetarian main courses meats poultry seafoods desserts

Marinade Encyclopedia
The Marinade Encyclopedia brings you over 100 recipes for liquid marinades, sauces and brining liquids. A marinade is a seasoned liquid, rub or paste, often acidic, applied to poultry, meats, seafood or vegetables before cooking to add flavor, or to tenderize tougher cuts of meat. Marinades were originally used as preservatives to prevent food from spoiling as quickly, but are now known for the great variety of flavors they can bring to just about any dish! This is your go-to book for planning any meal that you want to spice up with a unique or classic marinade, whether you're cooking for yourself or for many.

Tags: cooking marinade brining brining liquid sauce dinner lunch meat poultry seafood

The AquaChef Cookbook
Finally an answer to the hassle of home cooking! AquaChef is the revolutionary cooking aid that not only cooks your food, but does it well. The AquaChef Cookbook is filled with delicious, gourmet recipes for you to try with your new AquaChef Cooking System!

Tags: aquachef sous vide eggs beef red meat chicken poultry fish seafood dessert temperatures cooking times fda cookbook

Seal, Set & Serve Cookbook
The complete cookbook in PDF form

Tags: aquachef sous vide eggs beef red meat chicken poultry fish seafood dessert temperatures cooking times fda cookbook cooking with mel mel melissa

Recipes ( 15 )

Jamaican Jerk Marinade
1/4 cup fresh lime juice 1/4 cup olive oil 1/4 cup dark Rum 1 /4 cup golden brown sugar 1 /4 cup soy sauce 2 teaspoons ho

Tags: lime juice olive oil golden brown sugar ground nutmeg ground allspice ground cinnamon Chicken seafood marinade

Mustard Ginger Marinade
1/3 cup sherry or white wine vinegar 2 tablespoons soy sauce 1 tablespoon coarse grained mustard 1 tablespoon honey 1 /3

Tags: Mustard Ginger white wine vinegar soy sauce grained mustard honey vegetable oil fresh ginger salt lamb chicken vinegar soy sauce mustard meat seafood marinade

Roasted Garlic Paste
4 whole heads garlic 1/4 cup olive oil 1 teaspoon salt

Tags: Roasted Garlic whole heads garlic olive oil salt steak seafood boneless chicken Paste

GARLIC/BASIL TAGLIATELLE WITH SHRIMP
1 full load of garlic/basil pasta dough made into tagliatelle 4 tablespoons butter or margarine 1 pound large shrimp, peeled

Tags: shrimp peeled mushrooms butter tomatoes basil brandy salt ground black pepper heavy cream parmesan cheese Garlic/Basil Tagliatelle with Shrimp Seafood

SKINNY GARLIC SHRIMP
1-1/2 pounds uncooked shrimp, shelled and deveined 5 tablespoons tomato paste 1/4 teaspoon dried basil 1/2 cup chopped oni

Tags: shrimp shelled deveined tomato paste dried basil onion cloves garlic salt pepper Skinny garlic Shrimp seafood

CURED SALMON WITH TOMATO-CUCUMBER RELISH
1 pound salmon fillet, skin removed 1/4 cup fresh lime juice 1 green onion, chopped 1 teaspoon sugar Pinch salt Dash Ta

Tags: onion chopped salmon fillet lime juice green onion sugar salt tabasco cucumber tomato rice vinegar Cured Salmon with Tomato Cucumber Relish Seafood

SHERRY GINGER TUNA STEAKS
4 (6 ounce) tuna steaks 2 tablespoons minced fresh ginger root 2 tablespoons low-sodium soy sauce 2 tablespoons dry sherry

Tags: shallow dish. Combine the ginger soy sherry lime juice sugar oil cilantro tuna steaks ginger Sherry Ginger Tuna Steaks Seafood

WHOLE FISH WRAP WITH VEGETABLES
2 tomatoes, sliced 1/2 red onion, sliced 1 navel orange, peeled and sliced 1 serrano chili, sliced 1 1-1/2 to 2 pound wh

Tags: onion sliced tomatoes orange serrano chili fish lemon juice salt ground pepper Whole Fish Wrap with vegetables Seafood

Mussels with Curried Cream
4 pounds mussels in shell 3/4 cup dry white wine 4 tablespoons olive oil 1/2 teaspoon curry powder 1/2 cup chopped shall

Tags: curry powder shallots mushrooms mussels in shell dry white wine olive oil tomatoes light cream parsley Mussels with Curried Cream Seafood

Simple Herb Lemon Salmon
− 1 Salmon Filet, 1 - 1.25 lbs − 1 Lemon − 3 Sprigs of Dill − Salt and Pepper to Taste

Tags: aquachef sous vide fish seafood salmon lemon herbs dill salt pepper Water Oven Recipe free

Lobster with Butter and Saffron
Ingredients for Lobster: − 1 Lobster, dead − Salt to taste Ingredients for Sauce: − 4 tbls Butter, unsalted − ¼ cup He

Tags: aquachef sous vide seafood lobster salt butter cream lemon saffron Water Oven Recipe free

TARRAGON PECAN CRUSTED SALMON
4 (6-ounce) salmon fillets 2 teaspoons orange zest 1/4 cup fresh orange juice 2 tablespoons olive oil 2 teaspoons minced fre

Tags: salmon fillets orange zest orange juice olive oil fresh tarragon honey dry breadcrumbs finely chopped pecans Tarragon Pecan Crusted Salmon Seafood

BAKED SALMON WITH AN OLIVE CRUST
1/2 cup Kalamata olives 1/4 cup oil-packed sun-dried tomatoes, drained 3 cloves garlic 3 sprigs fresh thyme 1 sprig fresh ro

Tags: kalamata olives sun-dried tomatoes garlic cloves fresh thyme fresh rosemary olive oil dijon mustard salmon fillets Baked Salmon with an Olive Crust Seafood

HALIBUT IN ASIAN BLACK BEAN GINGER SAUCE
1 green onion 4 sprigs fresh cilantro 2-inch piece fresh ginger 3 cloves garlic 6 ounces fresh shiitake mushrooms 4 tablesp

Tags: green onion fresh cilantro fresh ginger garlic cloves fresh shiitake mushrooms asian sesame oil dry white wine halibut fillets Halibut in Asian Black Bean Ginger Sauce Seafood

Ancho Chili Seared Tuna
Sushi grade Tuna steak Rub Ingredients: chili powder chili garlic salt pepper

Tags: dish to pass jamie fararra mexican tuna fish ancho chili garlic salt pepper garlic power canola oil skillet Ancho Chili Seared Tuna Seafood

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