TORTELLINI IN PARMESAN CREAM SAUCE 1 full load of pasta dough made into tortellini SPINACH AND RICOTTA FILLING 1/2 pound fresh spinach, finely chopped and cooked Tags: beef egg bread porkpasta |
PAPER BREAD 1/4 cup yellow or blue commeal for tortillas 3/4 teaspoon of salt 8 cups of water 1/4 cup cornstarch lard or vegetable shor Tags: cornmeal cornstarch lardsaltPaper Bread |
SCOTCH SHORT BREAD 3-1/2 cups sifted flour 1/2 cup sugar 1 cup butter 1/4 teaspoon salt Tags: flour buttersugarsaltScotch Short Bread |
PUFF FRIED BREAD 3 cups whole-wheat flour 1 tsp. salt 1/2 cup butter 1 1/2 cup yogurt Tags: flour yogurtsalt butteryogurtPuff fried Bread |