Japanese Udon 2 pasta measuring cups all purpose flour 1/2 to 1 teaspoon salt 3/4 to 1 cup water Tags: Japanese Udonnoodlevermicellisaltwater dinner entree |
CHIPOTLE BBQ BABY BACK RIBS 4 pounds baby back pork ribs, cut into 4 pieces Chipotle BBQ Sauce (See page 220) Tags: Chipotle BBQ baby back ribspork ribchipotle BBQ sauce dinner |