Gourmet Cooking Online

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Recipes ( 16 )

Piquant Apricot Marinade
1 (12-ounce) jar apricot preserves 2 tablespoons vegetable oil 1 (8-ounce) bottle Russian salad dressing 1 envelope onion

Tags: Piquant Apricot preserves vegetable oil russian salad dressing chicken pork tenderloin turkey breast marinade

RHUBARB CONSERVE
5 pounds rhubarb stalks grated rind and juice of 2 lemons grated rind and juice of 2 oranges 8 cups sugar 3 cups cider v

Tags: rhubarb vinegar sugar oranges cinnamon powdered cloves rhubarb conserve

CHERRY GLAZED BUTTERFLIED GAME HENS
1/2 cup cherry preserves 1/4 cup cranberry or cran-cherry juice 2 tablespoons soy sauce 2 1-1/2 to 2 pound Rock Cornish ga

Tags: Cherry Glazed Butterflied Game hens cherry preserves cranberry soy sauce rock cornish game hens salt pepper dinner

STEAK WITH SOUTH AMERICAN CHIMICHURRI SAUCE
1-1/2 pounds steak (top sirloin. Spencer, or rib eye) Chimichurri Sauce (See page 226)

Tags: Steak with south American Chimichurri Sauce steak Chimichurri serve with Chimichurri sauce on the side

DIJON-GARLIC-ROSEMARY RUBBED LAMB ROAST
1 clove garlic, cut into slivers 1/2 cup Dijon mustard 2 tablespoons soy sauce 2 teaspoons chopped fresh rosemary 1/2 teaspo

Tags: Dijon-Garlic-Rosemary Rubbed Lamb Roast ginger Untie slice serve rosemary soy sauce dijon mustard olive oil leg of lamb dinner

SALMON WITH BASIL PESTO RUB
4 salmon steaks Juice of 1 lemon Basil Pesto Rub (See page 240)

Tags: Salmon with basil pesto rub salmon lemon juice basil pesto rub serve with adollop of pesto sauce dinner

HALIBUT WITH MUSTARD DILL SAUCE
1-1/2 to 2 pounds halibut steaks 1 tablespoon olive oil Mustard Dill Sauce (See page 229)

Tags: Halibut with mustard dill sauce halibut steaks Mustard Dill Sauce olive oil serve with mustard dill sauce dinner

ORANGE FLAVORED TUNA
1/2 cup unsalted butter 1 tablespoon dry vermouth 1 tablespoon orange juice 1 tablespoon grated orange zest 2 cloves gar

Tags: Orange Flavored Tuna butter vermouth orange juice zest garlic steak sauce cajun creole rub hot pepper sauce tuna steaks serve with the remaining warmed sauce poured over the fish

TERIYAKI TUNA OR SWORDFISH
Teriyaki Ginger Marinade (See page 215) 4 tuna or swordfish steaks 2 tablespoons minced green onions

Tags: Teriyaki Tuna or Swordfish Marinade swordfish or tuna steaks teriyaki ginger marinade green onions sprinkle with green onions and serve

STUFFED SOLE FILLETS WITH MARINARA SAUCE
2 cups prepared Marinara Sauce 2 pounds large sole fillets Salt and pepper 1 cup fine dry breadcrumbs 2 tablespoons mince

Tags: Stuffed sole fillets with marinara sauce Marinara breadcrumbs parsley Parmesan cheese olives capers olive oil serve topped with hot marinara sauce dinner

SWEET-SOUR SHRIMP BROCHETTES
SWEET AND SOUR SAUCE: 2 tablespoons cornstarch 1 cup pineapple juice 2 tablespoons cider vinegar 1/2 cup brown sugar 1

Tags: Sweet-sour shrimp brochettes pineapple shrimp peeled deveined cornstarch pineapple juice brown sugar ketchup soy sauce serve with warm sweet ad sour sauce dinner

LOBSTER TAILS WITH GARLIC BUTTER
8 frozen lobster tails, thawed 1/2 cup unsalted butter 2 tablespoons fresh lemon juice 4 cloves garlic, minced

Tags: Lobster Tails with Garlic Butter thawed lobster tails lemon juice butter lemon juice serve with remaining butter for dipping dinner

ROASTED GARLIC
4 heads garlic 4 tablespoons olive oil

Tags: Roasted Garlic heads garlic olive oil Serve plain squeezed side dish

ACORN SQUASH WITH MAPLE GLAZE
1 medium acorn squash 1/2 cup pure maple syrup 2 tablespoons butter 1/4 teaspoon ground ginger

Tags: Acorn squash with maple glaze syrup butter ginger acorn squash serve squash topped with maple glaze side dish

RASPBERRY MARINADE
1(12 ounce) jar seedless raspberry preserves 3 tablespoons raspberry vinegar or red wine vinegar 1/2 cup ketchup-style ch

Tags: Seedless raspberry preserves ketchup-style chili sauce dijon mustard marinate chicken pork spareribs marinade

APPLE GALETTE WITH ALMONDS
4 medium Granny Smith apples 1/2 teaspoon almond extract 2/3 cup sugar 3 tablespoons flour 1 sheet frozen puff pastry, thawe

Tags: granny smith apples almond extract sugar flour butter apricot preserves brandy dessert

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