Videos tagged "fish"
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The AquaChef Cookbook From: KitchenAdvance Product Instruction Manuals Finally an answer to the hassle of home cooking! AquaChef is the revolutionary cooking aid that not only cooks your food, but does it well. The AquaChef Cookbook is filled with delicious, gourmet recipes for you to try with your new AquaChef Cooking System! Tags: aquachef sous vide eggs beef red meat chicken poultry fish seafood dessert temperatures cooking times fda cookbook |
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Cooking with Mel - Perfect Lemon Pepper Salmon From: Cooking with Mel Chef Mel demonstrates how to use the AquaChef to make the perfect flaky and tender Lemon Pepper Salmon. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1633 Tags: Cooking Mel Webinar Sous Vide AquaChef recipe vacuum seal salmon lemon fish fresh pepper salt dill gourmet cooking with mel seal 'n fresh |
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The AquaChef Cookbook From: The Complete AquaChef Cookbook Finally an answer to the hassle of home cooking! AquaChef is the revolutionary cooking aid that not only cooks your food, but does it well. The AquaChef Cookbook is filled with delicious, gourmet recipes for you to try with your new AquaChef Cooking System! Tags: aquachef sous vide eggs beef red meat chicken poultry fish seafood dessert temperatures cooking times fda cookbook |
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Seal, Set & Serve Cookbook From: Seal, Set & Serve Cookbook The complete cookbook in PDF form Tags: aquachef sous vide eggs beef red meat chicken poultry fish seafood dessert temperatures cooking times fda cookbook cooking with mel mel melissa |
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Checking on the Steak & Searing the Tuna From: Dish to Pass - Surf & Turf Fajitas Here Jamie takes the steak out of the oven and prepares her delicious sushi grade tuna steaks, using a delicious ancho chili rub. Get the tuna recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1836 Tags: dish to pass jamie fararra mexican tuna kirt steak steak fish ancho chili garlic salt pepper garlic power canola oil skillet beef protein meat |
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Finishing the Tuna & Steak From: Dish to Pass - Surf & Turf Fajitas Jamie cooks the other side of the tuna steak and cuts the tuna and steak into delicious fajita size slices. Tags: dish to pass jamie fararra mexican fajita steak skirt steak tuna steak tuna fish protein meat beef |
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Lobster and Spiced Curry, & Slow Steamed Portobello Mushrooms From: Cooking Videos Everyone loves lobsters, and here it is cooked with a spiced curry and delicious sides. You'll really enjoy this simple and quick recipe. Tags: recipe cooking lesson fish lobster curry glaze olive oil milk lim curry powder arrowroot allspice cloves cayenne pepper salt portobello mushrooms steamed garlic balsamic vinegar main |
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The Great Pastamaker Cookbook - An exciting collection of fresh, healthy and easy-to-make recipes From: The Great-Pastamaker Cookbook Nobody knows when the first pasta was made, but it is certainly one of the world\'s oldest foods. The Chinese developed their noodles as early as 5000 B.C., and later introduced them into Japan through Korea. Early East European nomads car-ried a type of dried dough that was grated into boiling goats milk. In ancient Greece and Rome, cooks created a pasta known as Iaganon or laganum, similar to today\'s tagliatelle. And the early Arab world invented its own version of pasta, called couscous. Tags: recipes pasta sauce meats fish vegetables soups healthy fresh cookbook |
