Chef David Giana From: AquaChef Testimonials - Chef David Giana Chef David Giana talks about his experience with the AquaChef and demonstrates how to use it. Tags: david giani aquachef sous vide carrots chicken vegetables meat pultry testimonial |
The AquaChef Cookbook From: KitchenAdvance Product Instruction Manuals Finally an answer to the hassle of home cooking! AquaChef is the revolutionary cooking aid that not only cooks your food, but does it well. The AquaChef Cookbook is filled with delicious, gourmet recipes for you to try with your new AquaChef Cooking System! Tags: aquachef sous vide eggs beef red meat chicken poultry fish seafood dessert temperatures cooking times fda cookbook |
Cooking with Mel - Perfect Lemon Pepper Salmon From: Cooking with Mel Chef Mel demonstrates how to use the AquaChef to make the perfect flaky and tender Lemon Pepper Salmon. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1633 Tags: Cooking Mel Webinar Sous Vide AquaChef recipe vacuum seal salmon lemon fish fresh pepper salt dill gourmet cooking with mel seal 'n fresh |
Cooking with Mel - Seasoned Chicken Breast From: Cooking with Mel In this second episode of Cooking with Mel, Melissa prepares a delicious and fresh spice Seasoned Chicken Breast. Mixing unique flavors and ingredients to create a fantastic and simple meal, the Melissa demonstrates how easy gourmet cooking can be with the sous vide AquaChef. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1634 Tags: vacuum seal aquachef chicken chicken breast poultry boneless skinless spice seasoning pepper sea salt coriander garlic salt paprika sous vide cooking with mel recipe cooking mel webinar salt gourmet melissa seal 'n fresh |
Cooking with Mel - Pork Chops & Sliced Apples From: Cooking with Mel In this episode of Cooking with Mel, you will learn how to make the perfect pork chop. Melissa brings her childhood memories of pork chops and applesauce to you, by reinventing and modernizing the recipe with freshly cooked apple slices and moist and deliciously seasoned pork chops. This will surely become one of your favorite dishes. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1635 Tags: vacuum seal aquachef sous vide cooking with mel mel cooking melissa webinar pork chop applesauce apples recipe pork fruit boneless fat salt pepper seasoning thyme butter apple cider vinegar vinegar side dish granny smith apple peeling core cinnamon nutmeg brown sugar sugar gourmet seal 'n fresh |
Cooking with Mel - Strip Steak From: Cooking with Mel In this episode of Cooking with Mel, you will learn how to make succulent New York Strip Steak. Melissa demonstrates the preparation of the steak, but in this episode also uses a pre-prepared steak that is frozen to show how the AquaChef cooks frozen foods. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1636 Tags: vacuum seal aquachef sous vide cooking with mel mel cooking melissa webinar gourmet steak strip steak frozen salt pepper thyme beef garlic minced garlic seasoning salad main dish seal 'n fresh |
Cooking with Mel - Shrimp Salad From: Cooking with Mel Melissa is back to cook a delicious Cajun Shrimp Salad. She demonstrates how to shell shrimp and gives some great tips on how to prepare a fantastic and fresh salad full of flavor and spice. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1637 Tags: vacuum seal aquachef sous vide cooking with mel mel cooking melissa webinar gourmet shrimp salad fresh water deveined frozen cajun spice seasoning spice spring mix peach fruit cheese feta seal 'n fresh |
Cooking with Mel - Brown Sugar Glazed Carrots From: Cooking with Mel This episode finds Melissa preparing Brown Sugar Glazed Carrots; a deliciously sweet side dish for your favorite fall meal. This simple and quick recipe will soon be staple in your meals for the autumn months. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1638 Tags: vacuum seal aquachef sous vide cooking with mel mel cooking melissa webinar gourmet side dish carrots carrot vegetables peeled seal 'n fresh sweet butter sugar salt sea salt |
Cooking with Mel - Green Beans with Toasted Almonds From: Cooking with Mel Melissa is back with more fantastic side dishes to compliment your AquaChef meals. Here Melissa teaches you a fast and easy recipe for fresh green beans with toasted almonds. Get the recipe here: http://www.gourmetcookingonline.com/recipe.php?id=1639 Tags: vacuum seal aquachef sous vide cooking with mel mel cooking melissa webinar gourmet side dish vegetables seal 'n fresh green beans almonds nuts butter salt pepper |
The AquaChef Cookbook From: The Complete AquaChef Cookbook Finally an answer to the hassle of home cooking! AquaChef is the revolutionary cooking aid that not only cooks your food, but does it well. The AquaChef Cookbook is filled with delicious, gourmet recipes for you to try with your new AquaChef Cooking System! Tags: aquachef sous vide eggs beef red meat chicken poultry fish seafood dessert temperatures cooking times fda cookbook |
From Frozen to Fabulous From: From Frozen to Fabulous From Frozen to Fabulous is a way to deliver amazing flavor and moisture that can be cooked in advance with the option of chilling or freezing depending on your schedule and how you want to plan your meals. This book is a culmination of our love of cooking flavorful foods and our experience with the sous-vide method of cooking for our web video series at Gourmet Cooking online. Tags: frozen sous vide easy quick meals |
Everyday Desserts Made Gourmet: The Sous Vide Way From: Everyday Desserts Made Gourmet: The Sous Vide Way! This 132-page cookbook covers the basics of this gourmet cooking method and offers tips, techniques and an array of recipes for mouthwatering desserts. From Butterscotch Pot de Crème to Brownie Bread Pudding to Coffee Panna Cotta, you’ll have more luscious desserts than you know what to do with. So next time your sweet tooth kicks in, satisfy it with style! Tags: Dessert Sous Vide Sous Vide Dessert |
Seal, Set & Serve Cookbook From: Seal, Set & Serve Cookbook The complete cookbook in PDF form Tags: aquachef sous vide eggs beef red meat chicken poultry fish seafood dessert temperatures cooking times fda cookbook cooking with mel mel melissa |
Mel from Home - Apple Coring From: Mel from Home Mel takes you deeper into her AquaChef Sausage Stuffed Apples recipe, and gives you a great tutorial on how to core an apple using a melon baller. Tags: apple fruit melon baller aquachef sausage stuffed mel from home mel melissa sous vide gourmet side dish main dish |
Mel from Home - Cooking with a Ramekin in Your AquaChef From: Mel from Home Mel takes some extra time to demonstrate how to fill your ramekins properly when cooking in the AquaChef. Tags: aquachef mel from home mel melissa sous vide tips gourmet side dish dessert yogurt ramekin |
Mel from Home - Cutting Up Sweet Potatoes From: Mel from Home Mel is preparing a delicious sweet potato dish, but first wants to demonstrate how to successfully wash, peel, and cut up your sweet potatoes. Tags: aquachef mel from home mel melissa sous vide tips gourmet side dish sweet potatoes potatoes yams peeling vegetables root vegetables |
Mel from Home - Preparing Sweet Potatoes From: Mel from Home Mel shows you her recipe for sweet or savory sweet potatoes, using the chopped sweet potatoes she prepared with you in her last video. Tags: aquachef mel from home mel melissa sous vide tips gourmet side dish sweet potatoes potatoes yams vegetables root vegetables sweet savory raisins brown sugar cinnamon butter seal 'n fresh ginger garlic turmeric salt pepper |
Mel from Home - Fresh Produce Tip From: Mel from Home Mel shares her secret for keeping her fruits and vegetables clean and fresh at home. Tags: aquachef mel from home mel melissa sous vide tips fruits vegetables vinegar tip apples peaches nectarines strawberries limes citrus mango |