CHERRY BOUNCE 5 pints dark cherries 1 pound brown sugar 1 quart dark rum or cognac Tags: cherries cognacbrown sugarCherry Bounce |
CHERRIES Preparation: Stem, wash, drain, and pit. Cherries may be halved or left whole. Pretreatment: If cut and pitted no pretreatment Tags: Stem wash drain pitcherriesFruit |