OYSTER CATSUP 1 pint oysters with juice 1 cup sherry wine 1 tablespoon salt 1 teaspoon cayenne pepper 1 teaspoon mace Tags: oysters wine macesaltcayenne pepperside dish |
HOMEMADE COUNTRY SAUSAGE pork, 2 pounds of lean andl pound fat 1 tablespoon salt 1 teaspoon pepper 1 tablespoon crumbled, dried sage Tags: crumbled porksaltpepperdried sagecountry sausageside dish |
CHUCK WAGON BEANS 2 cups dry navy beans 1-1/2 quarts cold water 1 teaspoon salt 1/4 pound salt pork, diced 1-1/2 teaspoons salt 1 /2 teas Tags: beans porkdicedsaltdry mustardbrown sugaronionside dish |
CAJUN CHICKEN WINGS Makes 14: 14 chicken drummettes 4 tablespoons melted butter Cajun-Creole Spice Rub (see page 236) Tags: Cajun Chicken Wingsdrummettes buttercajun creole spice rubside dish |
ROASTED GARLIC 4 heads garlic 4 tablespoons olive oil Tags: Roasted Garlicheads garlic olive oilServe plain squeezedside dish |
ROASTED TERIYAKI PORTABELLO MUSHROOMS 4 medium Portabello mushrooms Teriyaki Ginger Marinade (See page 215) Tags: Roasted Teriyaki Portabello MushroomsTeriyaki ginger maronademushroomsside dish |
CREAMY AVOCADO DIP 2 large avocados 1 clove garlic 1/3 cup sour cream 1 teaspoon seasoned salt Tags: Avocados garlic cloves sour cream saltside dish |